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Carnotzet

A small and cosy room for drinks or banquets in an intimate setting.

Carnotzet, which is the French word for a small tavern, is a venue with a fantastic atmosphere and great acoustics. In the French part of Switzerland, a ‘carnotzet’ is a small cellar vault for storing and tasting wine among friends, served with simple local food such as dried meat, cheese and bread. This banquet hall offers space for a maximum of 30 people.


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