Restaurant Mühle - Culinary Delights in Thurgau

Our kitchen crew, under the helm of Pascal Gorissen, will pamper you with healthy, seasonal and lovingly prepared food. The selection of food varies according to the products available from our farm, dairy, butchery, bakery, garden, fish farm and wine cellar – in keeping with the monastic tradition of self-sufficiency. Ingredients that cannot be provided from our own farm are locally sourced whenever possible.

All the things we love come from our own farm. The products we grow on our land, comprising some 100 hectares, either end up directly in our kitchen or are further processed in-house. The restaurant is supplied with more than 200 products from the farm – probably unlike any other restaurant in Switzerland.

The 0-Kilometre Menu is our contribution to supporting local produce and reducing CO2. We are proud of our products. Not only are they top quality, but they could not be any fresher! The distance between milking parlour and in-house dairy is a mere 200 metres, and the herbal garden is only a stone’s throw away from our kitchen. The grapes we use to make our own wine are grown in the vineyards surrounding the monastery grounds.