Meet our team. We would love to hear from you. We are always available at T +41 52 748 44 11 ot via email at info@kartause.ch. Management Heinz ScheideggerProcurator / CEOT 052 748 41 30 Valentin BotHotel DirectorT 052 748 44 01 Philipp MerkoferHead of Sheltered Work and AccomodationT 052 748 43 01 Peter MötteliHead of Finance and HR T 052 748 44 11 Corinne RüeggHead of Communication and MarketingT 052 748 43 19 Donat StreuliHead of the FarmT 052 748 41 43Contact Persons in the Departments Florine Fischer HR assistantT 052 748 44 11Philipp RüttimannManager Viticulture and Winemaking T 052 748 41 40 Andrea Helbling HR specialist T 052 748 44 11David HengartnerManager Sheltered AccomodationT 052 748 43 02 Brigitte KellerShop Manager T 052 748 42 87 Alain BrändleA La Carte ManagerT 052 748 44 11 Thomas MeienbergerManager Maintenance and Services T 052 748 42 98 Karin Melcher Management Assistant T 052 748 41 36 Monika RattaggiGarden ManagerT 052 748 43 05Manuel KaiserManager Surroundings and WatersT 052 748 43 13 Shannon AerneReception ManagerT 052 748 41 11 Jürgen Stöckel Head Chef T 052 748 44 05 Karin StrahleggerHead of Gastronomy T 052 748 44 11 Manuela StrimAccounting ManagerT 052 748 41 03David JenniDairy Manager T 052 748 41 45 Tamara VeltenDeputy Head of Gastronomy T 052 748 44 11Christian KohlerSous-ChefT 052 748 44 11 Ronny Weber Bookings Manager/Deputy Hotel Manager T 052 748 41 11 Hugo WeyermannHead of Work PedagogyT 052 748 43 16Céline Schubiger Head Housekeeper T 052 748 42 96Silvan MutherHead of technical service T 052 748 43 12 Organisation Chart Organigramm Would you like to join us? These are our current job vacancies: Jobs
