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Restaurant Mühle - Culinary Delights in Thurgau

With its big mill wheel, built in 1870, and the adjacent garden restaurant, restaurant Mühle is a wonderful place to enjoy culinary delights.

Our kitchen crew, under the helm of Pascal Gorissen, will pamper you with healthy, seasonal and lovingly prepared food. The selection of food varies according to the products available from our farm, dairy, butchery, bakery, garden, fish farm and wine cellar – in keeping with the monastic tradition of self-sufficiency. Ingredients that cannot be provided from our own farm are locally sourced whenever possible.


Restaurant Mühle in Warth near Frauenfeld

To book a table, call
+41 52 748 44 11

Our à la carte menu – for up to 10 people
In addition to our small à la carte menu,
we have a changing lunch menu featuring seasonal dishes and
Ittingen specialities.

Our Home-Grown Products and Their Producers

Kartause-Ittingen-David Jenni im Käsekeller
Cheese maker David Jenni

Vegetables, herbs and blossoms
Kartause-Ittingen-0km Philosophie-Selbstversorgung (5)
Garden Manager Monika Rattaggi

Eggs from happy hens
Kartause-Ittingen-0km Philosophie-Selbstversorgung (12)
Ittingen free-range chickens

Meat and sausage
Kartause-Ittingen-0km Philosophie-Selbstversorgung (2)
Master Butcher Rolf Rieser


Kartause-Ittingen-0km Philosophie-Selbstversorgung (10)
Own fruit

Kartause-Ittingen-0km Philosophie-Selbstversorgung (14)
Our small trout farm

Wine and spirits
Kartause Ittingen Philipp Rüttimann im Barriquekeller.1 Ausschnitt
Head viticulture Philipp Rüttimann

With love for the (Ittingen) product
Kartause-Ittingen-0km Philosophie-Selbstversorgung (6)
Head Chef Pascal Gorissen

0-Kilometre Menu

All the things we love come from our own farm. The products we grow on our land, comprising some 100 hectares, either end up directly in our kitchen or are further processed in-house. The restaurant is supplied with more than 200 products from the farm – probably unlike any other restaurant in Switzerland.

The 0-Kilometre Menu is our contribution to supporting local produce and reducing CO2. We are proud of our products. Not only are they top quality, but they could not be any fresher! The distance between milking parlour and in-house dairy is a mere 200 metres, and the herbal garden is only a stone’s throw away from our kitchen. The grapes we use to make our own wine are grown in the vineyards surrounding the monastery grounds.

Ochsenstall – Our Bar

Our bar is a popular place to get together for an aperitif or a nightcap.

15.12.2017 Ochsenstall (7)
At Ochsenstall, you can enjoy fine wines from Kartause Ittingen’s winery,
but of course we also serve Ittingen Klosterbräu, our delicious beer.
Last but not least, we have a great choice of fine spirits. They are produced exclusively in Switzerland or at other European monasteries.

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